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GB 4789.12-2016 national food safety standard for microbiological examination of foods - examination of clostridium botulinum and botulinum toxin

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GB 4789.13-2012 national food safety standard food microbiological examination clostridium perfringens examination

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GB 4789.11-2014 national food safety standard food microbiological examination β detection of type 2 hemolytic streptococcus

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