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GB4789.2-2022 national food safety standard for microbiological examination of food - determination of total colony count

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GB4789.29-2020 national food safety standard - microbiological examination of food - examination of pseudomonas coconutum and yeast rice noodle subspecies

GB 4789.43-2016 national food safety standard for microbiological examination of food - determination of antibacterial activity of microbial enzyme preparations

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Previous article

GB4789.29-2020 national food safety standard - microbiological examination of food - examination of pseudomonas coconutum and yeast rice noodle subspecies

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GB 4789.43-2016 national food safety standard for microbiological examination of food - determination of antibacterial activity of microbial enzyme preparations

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