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SNT 5228.9-2019 Rapid screening method for pathogenic microorganisms in exported food - MALDI-TOF MS method - Part 9: Pseudomonas aeruginosa

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SNT0177-2011 Method for counting Clostridium perfringens in exported food

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SNT 2552.13-2010 Microbiological examination methods for hygiene of milk and dairy products - Part 13: Isolation and enumeration of Pseudomonas genus

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